Peaches - drained
2/3 - 1 c. sugar (if using fresh peaches)
1 T. corn starch
1 c. water or peach juice
Bring the mixed sugar, water and cornstarch to a boil until thickened.
Poor over peaches, and "dot" with dough.
Dough recipe:
1 c. flour
1/2 tsp. salt
1 T. sugar
1 1/2 tsp. baking powder
Cut 3 T. shortening into ingredients above, and add
1/2 c. milk.
Bake at 350 degrees for 45 minutes-1 hour.
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