from the kitchen of my mom, Veloy Dickson
If you LOVE Kraft Macaroni and Cheese - you won't like this at all. But if you HATE Kraft, you will LOVE this.
2 c. Macaroni (cooked and drained)
Mix together
4 T margarine or butter
1 T flour
Melt and stir together, and then add
2 c. milk
2 c. shredded cheese
Stir on Medium until all melted and creamy and then pour over drained macaroni.
Place in a 9 x 13 buttered (bottom and sides) glass pan, and top with shredded cheese (1 c.)
Cook at 400 degrees for 15-20 minutes.
Let stand 5 minutes before serving.
