If you don't have an Insta Pot, then I made it this way:
Cook rotini noodles in chicken brothe. However much water it takes to cook it, just put the powdered Chicken Broth granules in the water. I think it took about 6 cups to cook the 16oz of noodles. Then drain and add pre-cooked chicken and Ham cubes, stir together, then add melted cream/cheese mixture.
I put 1 cup heavy cream to warm on stove, and broke up the pieces of gouda and swiss cheese into it. Stiring until melted, then poor over the noodles and meat.
I squirted the spicy mustard over the top, and the seasonings, and stirred together. I mixed the breadcrumbs and melted butter together and put on top.
This makes quite a big casserole. When you consider you've got quite a bit of noodles, a pound each of ham and chicken, AND a pound of cheese (combined).
