1/2 c. rice
3 c. milk
1/2 c. raisins
Cook in double boiler for 1 hour (stirring occasionally)
Add 1/3 c. sugar
Dash of salt
2 eggs (beaten)
Cook for 1 minute
Add 1 T. butter and 1 tsp. vanilla
(Mom's (Veloy Dickson) recipe)
In a baking dish in the oven
3 cups cooked rice (cooked with 1/2 tsp. salt)
4 cups milk
3-4 eggs (according to the size of the eggs)
1/2 tsp. lemon flavoring
A sprinkle of nutmeg over the top of rice, after it is put in the pan to bake
Bake in oven at 350 degrees, until the custard sets slightly - the custard will set further as it cools.
(Sherilee Olson's grandma's recipe)
