5 T. Cornstarch
1 C. sugar
1/4 tsp. salt
2 1/2 c. milk
1 c. heavy whipping cream
3/4 c. Half & Half
3 egg yolks
1 tsp. vanilla
2 T. butter
Mix cornstarch, sugar, and salt in 3 quart pan. Add milk, cream, and half and half. Cook over medium heat, until smooth and thick, stirring constantly. Pour a small amount of hot mixture into egg yolks, blend, then poor back into pan. Cook another 2-3 minutes. Remove from heat and stir in butter and vanilla.
