Susan's Homemade Pudding - courtesy of Milk Barn Creamery

5 T. Cornstarch
1 C. sugar
1/4 tsp. salt
2 1/2 c. milk
1 c. heavy whipping cream
3/4 c. Half & Half
3 egg yolks
1 tsp. vanilla
2 T. butter

Mix cornstarch, sugar, and salt in 3 quart pan.  Add milk, cream, and half and half.  Cook over medium heat, until smooth and thick, stirring constantly.  Pour a small amount of hot mixture into egg yolks, blend, then poor back into pan.  Cook another 2-3 minutes.  Remove from heat and stir in butter and vanilla.

Chicken Cordon Bleu Casserole

If you don't have an Insta Pot, then I made it this way: Cook rotini noodles in chicken brothe. However much water it takes to cook it, just put the powdered Chicken Broth granules in the water. I think it took about 6 cups to cook the 16oz of noodles. Then drain and add pre-cooked chicken and Ham cubes, stir together, then add melted cream/cheese mixture. I put 1 cup heavy cream to warm on stove, and broke up the pieces of gouda and swiss cheese into it. Stiring until melted, then poor over the noodles and meat. I squirted the spicy mustard over the top, and the seasonings, and stirred together. I mixed the breadcrumbs and melted butter together and put on top. This makes quite a big casserole. When you consider you've got quite a bit of noodles, a pound each of ham and chicken, AND a pound of cheese (combined).