From the kitchen of Kimberly Harrison
1 1/4 c. flour
1 tsp baking soda
1 cup butter
1/4 c sugar
3/4 c brown sugar
2 eggs
1 pkg. vanilla instant pudding (3 1/2 oz) - if making a double batch, you can use the 5 oz big box of pudding.
3 1/2 c. quick oats
nuts & choc chips
Combine butter, sugars & pudding until creamy. Beat in eggs.
Mix flour & soda & slowly add to mixture. Add oats. Stir in nuts & chocolate chips.
Bake at 350 degrees for 10-12 minutes.
