Black Bean Mango Salsa

1 (15 oz) can black beans, drained and rinsed
2 mangos, chopped
2-3 Roma tomatoes chopped
½ red onion, chopped
½ bunch of cilantro
1 jalapeno pepper, minced
1 clove of garlic, minced
Lime juice
Salt and pepper to season (use coarse ground pepper)
Mix and chill before serving.

**For a seasonal variety and extra health benefits add ½ cup of pomegranate seeds to the salsa mix.

 This recipe is from the Morgan County Extension office, courtesy of Madeline Carrigan