Saturday, March 23, 2013

Bar-B-Q

1 pound hamburger
1 medium onion

Brown Hamburger and onion

Add  -

1 can chicken gumbo soup
1/2 c. water or tomato juice
2 T. Ketchup
1 tsp. prepared mustard
brown sugar
salt & pepper
vinegar (just a little)

Simmer 1/2 to 1 hour uncovered.

This recipe come from my mom, Veloy Dickson

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