Tuesday, July 29, 2014
Mtn. Dew Chicken
Cut up and brown 1 pound of bacon in a frying pan or dutch oven (then take it out and drain)
5-6 Chicken breasts - Cut chicken breasts in 1 1/2 in squared pieces
Flour and brown in the bacon grease.
Put chicken in bottom of dutch oven.
Then add a layer of carrots
Then add a layer of potatoes
Onions are optional
salt and pepper (each layer)
Fill dutch overn with Mtn. Dew until it is 1/2 inch from the top of the sliced potatoes.
When the Mtn. Dew comes to a boil, it takes approximately 1/2 hour to finish cooking.
Test carrots for doneness
Spoon or dip out Mtn. Dew.
Stir all ingredients together
Add bacon (cook previously) and top with shredded cheese.
Subscribe to:
Posts (Atom)