Tuesday, July 29, 2014

Mtn. Dew Chicken

Cut up and brown 1 pound of bacon in a frying pan or dutch oven (then take it out and drain) 5-6 Chicken breasts - Cut chicken breasts in 1 1/2 in squared pieces Flour and brown in the bacon grease. Put chicken in bottom of dutch oven. Then add a layer of carrots Then add a layer of potatoes Onions are optional salt and pepper (each layer) Fill dutch overn with Mtn. Dew until it is 1/2 inch from the top of the sliced potatoes. When the Mtn. Dew comes to a boil, it takes approximately 1/2 hour to finish cooking. Test carrots for doneness Spoon or dip out Mtn. Dew. Stir all ingredients together Add bacon (cook previously) and top with shredded cheese.

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