Monday, August 15, 2016

Ham Fried Rice

From the kitchen of Joni Porter

Melt 1 sq butter and scramble 4 eggs. I add cut up ham and frozen veggies.  To this add 1 cup water and about a half cup soy sauce.  Then add cooked rice.  I usually do 4 cups of Minute Rice.  Then just heat it through.  

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