Grandma D's Carmeled Popcorn

CARMEL  POPCORN

Pop approximately one cup of popcorn – set aside

In a pan (about a 2 ½ to 3 quart size) combine –

                1 lb. butter                          ½ cup light corn syrup

                2 cups sugar                       ½ teaspoon salt

Boil for 5 minutes (full boil) stirring constantly.  Remove from heat and add –

                ½ teaspoon soda

Stir well, it will foam and increase in size a little.

Pour over popcorn and mix well. 

Put on two large cookie sheets (12 x 17) and place in a 200 degree oven for 20 minutes.

Spread on wax paper until it cools.

Enjoy!!!