Sunday, November 20, 2016

Grandma D's Carmeled Popcorn

Pop approximately one cup of popcorn – set aside
In a pan (about a 2 ½ to 3 quart size) combine –
                1 lb. butter                          ½ cup light corn syrup
                2 cups sugar                       ½ teaspoon salt
Boil for 5 minutes (full boil) stirring constantly.  Remove from heat and add –
                ½ teaspoon soda
Stir well, it will foam and increase in size a little.
Pour over popcorn and mix well. 
Put on two large cookie sheets (12 x 17) and place in a 200 degree oven for 20 minutes.
Spread on wax paper until it cools.


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