Rice Pudding (two different ways)

On the stove top in a pan 

1/2 c. rice 

3 c. milk 

1/2 c. raisins 

Cook in double boiler for 1 hour (stirring occasionally) 

Add 1/3 c. sugar 

Dash of salt 

2 eggs (beaten) 

Cook for 1 minute 

Add 1 T. butter and 1 tsp. vanilla 

(Mom's (Veloy Dickson) recipe) 

In a baking dish in the oven

3 cups cooked rice (cooked with 1/2 tsp. salt) 

4 cups milk 

3-4 eggs (according to the size of the eggs) 

1/2 tsp. lemon flavoring 

A sprinkle of nutmeg over the top of rice, after it is put in the pan to bake 

Bake in oven at 350 degrees, until the custard sets slightly - the custard will set further as it cools. (Sherilee Olson's grandma's recipe)