Crust:
1 sq. margarine
1/2 tsp. salt
1 c. water
Bring to a boil and add......
1 c. flour - beat well
4 eggs - add one at a time
Spread over a lightly greased 12 x 15 cookie sheet. Prick with a forl.
Back at 400 degrees for 30 minutes
Cream Filling:
3 small instant vanilla puddings
4 1/2 c. milk
Mix and add 12 oz. softened cream cheese
Spread over the crust. Top with 12 oz. of Cool Whip
Drizzle with chocolate syrup.
Chill for 3 to 4 hours.
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