Ingredients
6 eggs, slightly beaten (I'll probably use more eggs)
1 C. cheddar cheese, shredded
1 tsp. dry mustard
1 lb. pork sausage, browned and drained
1 C. biscuit baking mix (I'm going to lay sliced french bread in the bottom of the dish)
2 C. milk (I'll probably use less milk)
1 tsp. oregano
Directions
Mix all ingredients and pour into a 13x9 baking dish. Cover and refrigerate overnight. Bake uncovered in 350-degree oven for 1 hour.
I got this recipe from here. I'm going to try and modify it a little. Hopefully it's like Wendy Waldron's we had the other day.
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