Sunday, December 18, 2011

Spinach Dip

1 c. mayo
1 c. sour cream
1 pkg. Knorr leak or vegetable soup mix
1 can water chestnuts (chopped)
1/2 bunch green onions (chopped)
1 pkg. “CHOPPED” frozen spinach (drained & thawed)

Mix all together, preferably  4-5 hours before you serve it, so that the chunks in the dry soup mix will be soft and not crunchy. Be sure to useCHOPPED spinach. Serve with chunks of cut-up French bread, or just use Ritz crackers, etc.

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