1 box yellow cake mix
1 pkg. instant chocolate pudding (3.9 oz)
1/2 c. sugar
3/4 c. vegetable oil
3/4 c. water
4 large eggs
1 (8 oz.) carton sour cream
1 c. semi sweet chocolate chips
Combine and whisk together all dry ingredients, add other ingredients and mix until smooth (but don't beat).
Stir in chocolate chips.
Pour into greased and floured bundt pan and bake at 350 degrees for one hour (plus or minus 10 minutes depending on the oven).
Got this recipe from Shawnie Pothier www.71toes.com