2 heads of cauliflower
4 bunches of broccoli
1/2 lb. crisp cooked bacon
1/2 c. red onion (optional)
1/2 c. raisins (optional)
1/2 c. grated cheese (optional)
1/2 c. chopped cashews (optional)
**It's better if you don't go all "optional" :)
Dressing for the salad is made from:
1c. mayonnaise
1/2 c. sigar
2 tsp. lemon juice
Cut the cauliflower and broccoli into bite size pieces, and mix with raisins, nuts, onion and dressing and put in refrigerator over night. cook and refrigerate the bacon the night before also.
add the bacon and grated cheese just before serving.
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