Slush

6 cups water
4 cups sugar

Heat on stove till sugar is dissolved.

1 - 12 oz. can frozen lemonade
1 - 12 oz. can frozen orange juice
1 - 46 oz. can unsweetened pineapple juice

Add lemonade and juices to the sugar water, and stir till melted/dissolved.

Put in large bowl and freeze for 24 hours.

This recipe was handed down from my Great Aunt Harriet Tonks, who catered many weddings around Morgan, back in the day.  This slush was served at my wedding in 1977, and also at Landon and Kacey's in 2010.