Funeral Potatoes........it's a "Utah" thing :)

2 cans cream of mushroom soup (I use cream of chicken)
8 potatoes (boiled and cubed)
1 sq. butter/margarine
1 pt. sour cream (That's 2 cups Steph :)
1/2 t. salt
1 med. onion (optional)  I use dry onions
1 c. mild cheese (grated)
2 c. cornflakes


Cook onion in the 1/2 sq. of butter/margarine.  Remove from heat, add soup, sour cream, salt, and cheese, and mix well.  Fold in the potatoes, then smooth into a glass baking dish.

Used the other 1/2 sq. of butter/margarine, and melt in sauce pan on stove.  When melted, stir in the cornflakes until coated.

Sprinkle the cornflakes on top of the potato mixture and bake at 350 degrees for 30-40 minutes.