Monday, February 21, 2011

Brownie Cake aka Texas Sheet Cake

2 sq. butter or margarine
4 T. cocoa
1 c. cold water
2 c. sugar
2 c. flour
2 eggs (beaten)
1 t. vanilla
1 t. soda
1/2 c. buttermilk or sour milk**

Put butter, cocoas, and water in sauce pan and bring to a boil, stirring occationally.  Set aside to cool.  Beat eggs, and stir in sugar, then chocolate mixture, vanilla, and buttermilk.  Add sifted dry ingredients, mixing well.  Pour into a greased and floured jelly roll pan.  Bake at 400 degrees for 20 minutes.

**If you don't have butter milk, use regular milk, and sour with 1 T. of vinegar

Frosting
1 sq. margarine
3T. cocoa
6 T. milk
4 cups powdered sugar

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