From the kitchen of Janene Walker
1 8oz. pkg Bow Tie Pasta
1 8oz. pkg Colored Spiral Pasta
1 c. sliced almonds
2 c. red grapes
2 c. chopped celery
4 chicekn breasts (cooked and cut ups)
3 green onions (chopped)
1 can pineapple tidbits
Dressing: 1 - 16 oz. bottle of Coleslaw Dressing mixed with 1 c. mayonnaise
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