Fruit Salad

From the kitchen of Cindy Bangerter

1 - 20oz. can of chunk pineapple (drained - but save juice for later)
1/4 c. margarine
1/4 c. sugar
1 T. lemon juice
2 T. cornstarch
2 T. water
1 c. mayonnaise
8 c. chopped apples (red and green - don't peel)
2 c. green grapes
2 c. red grapes
2 t. poppy seeds
3/4 c. chopped pecans

Drain juice from pineapple and mix with the margarine, sugar, lemon juice, cornstarch, and water.  Bring to a boil until thickened.  Chill in fridge.  Mix with mayonnaise.  then add the fruit, etc.